Yellow Capsicum.
With steady local supply, they’re a great way to add some vibrant colour to your roast veg, salads or pastas.
![](https://gallery.mailchimp.com/954a906999adb453128dea914/images/b3b4e644-e8b5-4c3d-a6e7-4811258f9ff0.jpg)
Ox Heart Tomatoes
With its meaty texture and rich sweet flavour, these locally grown tomatoes have a stunning colour. Perfect for a Caprese salad.
![](https://gallery.mailchimp.com/954a906999adb453128dea914/images/54b50358-4770-45cd-a24f-08d305a52ba3.jpg)
Raspberries
Really great quality and flavour at the moment. Sweet but still slightly sharp, this is our current pick of the berries
![](https://gallery.mailchimp.com/954a906999adb453128dea914/images/83873d96-83cd-45da-90fd-359d0b08fc0e.jpg)
Yellow Bullhorn Chillies
Used widely in Mediterranean cuisine, mostly for stuffing, these chillies have no heat and more of a sweet capsicum flavour.
Kale Slaw
A different spin on a regular coleslaw, packed full of colour, with red and yellow beetroot, kale, carrot, native seeds & more. This mix is super versatile, goes great in a wrap or as a salad.
![](https://gallery.mailchimp.com/954a906999adb453128dea914/images/b23fdcda-5288-4eea-b977-2d088b3bdb11.jpg)
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