Weekly Market Walk – 8th November
Stunning colour and flavour. These sweet, earthy, locally grown beetroots are great for salads, almost a shame to cook.
A staple in Italian cooking. These tender beans are great cooked down with tomatoes and garlic and served with fish.
Sweet, juicy and fragrant. One of summers best fruits, out of North Queensland and, no prickly top!
Other than a slightly thinner skin, they are very similar to regular zucchini. Their shape lends itself well to stuffing.
Still plenty available, but only for another fortnight. They are great quality, locally grown and great value.