Weekly Market Walk – 20th March
Hand cut and meticulously rolled by our production team. Green beans, asparagus, baby corn, snow peas & carrot batons are all tied up in a blanched shallot. These are the perfect solution for large function veg sides.
Firm and crunchy like an apple, with a rich and sweet sugar cane like flavour. An earlier season variety means there a plenty around at the moment.
September Candy Plums
Like the October Suns, this strain originated in France and was named for their Autumn. It has a candy apple like red skin with a very sweet, non- astringent and firm flesh.
Fresh green olives are in great supply currently. Now is the perfect time to get them brining for your winter menus.
These things pack a mighty punch, but can be used whole in a sauce or stew and then removed, adding a unique sweetness (and still a good bit of heat) without over powering everything.